Journaling Kit for Travel and Home

I have been asked by a couple people lately what I use for my journaling as I tend to stick things inside; I am an obsessive collector of things, especially when traveling.  So here is a little travel or home journaling kit for an idea of what I use at home and pack when I travel.

Keep in mind, if you are traveling on a plane and want to work on your journal on your flight, you must pack your scissors in your checked luggage so you don't end up having to leave them with the TSA agent. The found object from my last trip...a coffee stirrer!  What is not in the kit that I also carry? A small palate of watercolors - sometimes I use them, sometimes I don't, depends on my mood.

I know some people are strictly journal writers and not pasters, painters, drawers, list makers, etc.  I do a little of all of it and none of it very well but how cool is it a year later to look back at what you did in your life whether you were at home or abroad.  Try it for a week or two and see if you can bring new life into your journaling. Most of all have fun, there are no rules, no judgement and you are probably the only person that will see it, so be easy on yourself.

I made this travel journal a little while back (months before I bought my ticket to Paris). I think I have figured out the secret recipe for travel (at least for me); make the journal and the trip will come. Ha ha!

Anyway, I found this book a couple years ago and wanted to keep it for myself as I knew one day I would make it to the City of Light and sure enough I am on my way soon.  I can't wait to write my travel experiences in it, try to draw what I see, and just do some long cafe sitting while writing and watching the world go by.

Saturday Entertainment

If this doesn't make you happy, there may be something wrong with you.

PS - I will be doing my solo rendition of this in a couple weeks! 

Fridge Art

I think what you stick to your fridge should be things you want to look at all the time and also reflect the people that live in the house, inspire you or take you away for a dreamy moment.  My fridge used to be a jumble of coupons I didn't want to forget about, a small white erasable board for notes but really only had the police non emergency number on it (I live in the city and see some sketchy things) and a plethora of magnets I had collected over the years.  When my kitchen got repainted (thanks Mom and Dad) and I unpacked, I decided I would only allow things I really loved and this is what I ended up with - it makes me happy. What's on your fridge?

Summer Reading

Since I was a kid, I have been a reader.  Even more so in the summertime. This summer I have tried to read a book a week depending on my workload but as of late, it has been a book every two weeks.  This is pretty good for me as I am a recovering slow reader and book hider (when the book got good, or near the end, I would hide it under my mattress so it wouldn't come to a close).  Now, I almost always have one I am reading, and 2 waiting in the wings. I will not let myself buy any more than 2 books at a time.  When it is time to read a new one, I turn the spines around so I cannot see the title and choose one and let the excitement of the journey begin.  When I am done with a book, I sent it to my Mom or a friend in the mail - releasing it in to the world.

A few months ago, I decided to rejoin Good Reads and keep track of what I am reading and at least give the book a star rating (1-5) and occasionally, I will write a short review. I have added a Good Reads feed on the lower left here so you can see what I have read lately and my thoughts. I love Good Reads, but I don't always read the reviews before reading the book as I find many people write a book report as a review; rerunning the storyline of the book (which the publisher already does on the back of the book in most cases). I will often scroll through and just look at the stars the book has gotten and read reviews afterwards (if they are not repeating the plot, etc.).

As summer comes to a close, I hope this active reading will follow me into fall and then through the end of the year. I have found some days, I don't even turn the TV on as I would rather be reading a book!

Reading has also helped inspire my writing. I have been writing everyday whether it be in my journal or working on my big project (book). Here is an except from a personal essay called My Tree.  I wrote it about a tree in the backyard of my childhood home but this part encompasses my summer reading as a kid.  I thought it appropriate for this post.

As long as I can remember we had a maple tree in our backyard.  Underneath is where I would read books, leaning against her while slapping bugs off my legs to the sound of cicadas filling the summer sky.  Eventually I learned that laying a blanket down (an old tablecloth my Mom let me use) was the secret to my summer reading success under that tree.  When she was young she didn’t offer much shade, but was great to sit under.  

September Issues

I am just getting around to cracking these babies open (yes, Vogue is really 902 pages!).
This past week I have been obsessed with photos and video from New York Fashion week on style.com; I think tonight is the night I start flipping through my favorite glossy monthly mags as I need a break from screen-time.

With Bazaar having SJP on the cover, that one will definitely be first.

I have been totally reminiscing as of late about the house I grew up in and have such fond memories of looking at Vogue magazine on my bed with a diet Coke and a Snickers (I know...).  I remember in 7th grade I had read an awesome article in Vogue about one of their fashion editors and how she put her entire outfit together from a flea market in Paris. I figured out at the time how much the Franc was worth and how much it cost for her incredible ensemble.  From that day I dreamt of Paris and fashion.

New York Fashion week is coming to a close (this Thursday) but Paris fashion week is coming up shortly after (9/24-10/2)...oh la la, the creme de la creme; I can't wait.

Now, if they only made the clothes in real woman sizes. Well, better that they don't, I would be in BIG trouble with la Visa and la Master Card.

Coming Clean

Ok, so I totally f'd up.
On top of not posting forever, I tried to give my blog a new look and lo and behold I lost my old html coding (that I customized) and am stuck with this new one until I have time to figure something else out.

Over the last couple months (my hiatus), I have realized I need an extra set of hands so I hired an intern.  You know, someone to help me out around the house: cooking, cleaning, laundry, dog walking, organizing my mountain of mail, and keeping my desk in order.  Then I woke up.

I did not hire an intern, a housekeeper, and editor or an assistant but have realized over the last 6 months I cannot do it all myself and something had to give so I took a break from this blog. Now I am back and it looks like crap so we will all have to get over that real fast because guess what...no time to write new code!

I have been busy writing and reading a TON.  I am ready to submit some work, but am doing some research on that currently as to where, if they allow concurrent submissions, etc. I think in order for my dreams to come true, I have to release some stuff into the universe because I doubt a publisher is going to come knocking on my door (unless, you know one - in that case, send them my way).

The other thing I have learned during this time is when you don't work in an office full time, you work more than full time. From the moment I rise, I am checking email and give it one more glance before retiring for the night. I have been pretty good about taking the last couple weekends off, still scanning email for junk mail but not picking up and working on projects.  It is hard to find balance in today's world, but I am getting more of a grip on it with each passing day.

With that said, it is Labor Day and time to shut down for the day.
Hope I still have readers, if this time doesn't stick, I think I will pack it up at the end of the year and leave this blog world for something else.

Healthy Snack Time

Made these bars today and they are so good, very filling and sugar and oil free to boot!

Carrot Oat Snack Bars (Gluten Free Vegan)
Preheat oven to 350.

Mix together in a bowl:
::  1 Cup Chopped Dates
::  2 Ripe Bananas Mashed
::  1/2 Cup or one small shredded carrot
::  1 tsp Vanilla
::  1/2 tsp Pumpkin Pie Spice
::  1 tsp Cinnamon
::  2 1/2 Cup Old Fashioned Oats (I used gluten free oats)
::  1/2 Shredded Coconut
::  1/2 Cup Raisins
::  1/4 Cup Chopped Walnuts
::  1/4 Cup sliced Almonds
::  1 tsp Orange zest
::  Juice from 1/2 of an orange

Line 9x13 baking pan with parchment (or you can spray it).
Press mixture into pan and bake for 20-25 minutes until brown on edges.
Cool on rack completely, cut into bars and enjoy!

I put the dates in the food processor until small pieces. Blended banana, vanilla and spices in it too and used it to shred my carrots  - easy!

Afterwork Snack

I made these potato chips for the Mr. afterwork yesterday and he flipped over them! I had one idea and it sort of went it's own way and turned into these lovelies.
Super easy to make.
I had baked potatoes left over from the night before in the fridge so I sliced them at an angle, heated some olive oil and a drizzle of my garlic oil (here) and fried them up. When they were done, I put them on a cooling rack and salted them while hot so the salt would stick.
Served with hot mustard and catsup.
I handed them to him, answered the phone and when I was done...they were gone.
Good thing I snagged one before handing them over.

Hearty White Bean Soup

Hearty White Bean Soup
16 oz cannellini beans (soaked overnight)
3 large carrots chopped
3 celery ribs + heart with greens chopped
1 onion diced
2 cloves of garlic minced
drizzle of olive oil
4 sprigs of fresh thyme
1 sprig of rosemary
1 bay leaf
1 cup white wine (optional but has a lot of flavor)
6 cups veggie broth (or chicken if you'd like - I use the non-chicken, chicken broth)
ground white pepper (optional)
salt (if needed)

In a large pot, add a drizzle of olive oil, onions, celery, herbs, garlic and white wine and simmer together for about 2 minutes until fragrant.  Add carrots, beans and broth and simmer together until beans are soft and ready to eat. Mine took a couple hours and my house smelled amazing!
This usually last us a few meals - feel free to cut it in half if you need to it does make a lot.
Easy. Cheap. Delicious.

Studio Clean-out Fun

I found a box of tags the other day when going through some stuff in my studio.
I made this picture to use when playing phone tag.
Feel free to save and reuse.

GFV Chocolate Chip Bars

Made these last night and got rave reviews from the Mr.
They are gluten free and vegan but are by no means low fat or low calorie but they sure are delicious.

GFV Chocolate Chip Bars
Preheat oven to 350.
Grease a 9x11 baking pan - I just wiped mine with the buttery sticks wrapper.
::  1 Cup Melted Earth Balance buttery sticks
::  1 1/2 tsp. Vanilla
::  2 Cups Bob's Red Mill Gluten Free All Purpose Flour
::  1/2 tsp. Xanthan Gum
::  1 tsp. Salt
::  1/2 Cup Brown Sugar
::  1/2 Cup White Sugar
::  1 bag vegan Chocolate Chips

Sift dry ingredients together in a bowl.
Add melted "butter" and vanilla and mix until everything comes together.
Add chocolate chips and mix again.
Press into baking pan.
Bake for 25-30 minutes until golden brown.
Cool, cut and enjoy!