Italian Baked Eggs

Super easy and great meal for dinner tonight.

We got our CSA box tonight and it was full of tomatoes, onions and basil (amongst other things) so I decided to use them right away and make baked eggs.

You will need:

• 1 small onion (chopped)
• 1 clove of garlic (chopped)
• 2 medium heirloom tomatoes (diced)
• 6 basil leaves (chopped finely)
• 4 organic eggs
• 2 Tbls. Parmesan cheese (grated)
• 2 small pie plates or small baking dishes - if don't have this, you can bake it all in one dish or break into 4 ramekins or custard cups, just use what you have.
• Butter or olive oil (Earth Balance)

Preheat oven to 350.

Grease baking containers with butter, oil or Earth Balance.

Saute onions in a small fry pan until translucent, add garlic and tomatoes and let simmer for about 10 minutes to get some moisture out.

To each baking dish, with a slotted spoon, add half of the onion and tomato mixture and top with finely chopped basil and crack 2 eggs on top of all of that. Try not to break the yolk, I wasn't so lucky with one of mine.

Bake for 15-20 minutes until egg is opaque.

Remove from oven and top with salt, pepper and half of the cheese.

Serve with toasted crusty bread.

Enjoy!