Dinner Rolls

I made these dinner rolls today to go with the pea soup I had cooking in my crock pot and they did not disappoint. I tweaked the recipe a bit and used almond milk* (we are not milk people) and they were terrific! These rolls take a while with the two rises, but are so worth it. My house smelled of fresh baked bread and once I split one open I was in heaven. The rich yeasty scent and fluffy insides lapped up butter like a kitten to milk.

I love that we had these rolls with the soup and for dessert with jam. I cut the recipe in half because having 30 of these around our house would not be good for anyone. I highly recommend these and would make them again in a second. Maybe next time the full recipe with half used for cinnamon rolls. Gulp.

* Did you know you can replace regular milk with soy or almond without and issue? Rice milk is a different story though, been there, done that, won't do it again.